Skip to main content

Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies


Published 1899
SHOW MORE




Publisher London : C. Griffin & Company, limited
Pages 429
Language English
Call number 1561345
Digitizing sponsor University of British Columbia Library
Book contributor University of British Columbia Library
Collection ubclibrary; toronto

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Reviews

There are no reviews yet. Be the first one to write a review.
PEOPLE ALSO FOUND
The University of British Columbia Library
by Baldwin, Simeon Eben, 1840-1927
140
0
0
The University of British Columbia Library
by Rait, Robert S. (Robert Sangster), 1874-1936
149
0
0
The University of British Columbia Library
by Pyat, Félix, 1810-1889
107
0
0
The University of British Columbia Library
by General Society of the Daughters of the Revolution. Massachusetts. Mary Warren Chapter, Roxbury
100
0
0
The University of British Columbia Library
by Binder, Julius, 1870-1939
148
0
0